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Sunday, October 13, 2019

Iceland Part II: Transportation and Food

The taxi dropped us off at the Cozy Campers headquarters, located in a neighborhood that was a strange mix of industrial and residential. The driver helped us unload our bags and thankfully, as we wheeled them into the office, a worker ran out and handed him what looked like a voucher. He seemed happy with it, so we were released from the worry the poor guy wouldn't get paid.

The office had a nice reception room with plush couches and chairs with a fake fireplace that was glowing with electric flames. Lining one wall was shelving and a small glass-doored refrigerator loaded with jars, cans and bottles of food items, some half empty. A young woman at the counter asked for our names. In case you were wondering, we knew how to pronounce them.

"Ah! Yes, here you are." She pulled up our information in the computer and printed out our paperwork. "Two weeks, returning on September 14?"

We signed everywhere she pointed, promising not to take the van off-road, acknowledging any traffic tickets or driver induced accidents were our problem, and most importantly, that we would be fully responsible for any damage caused by unsafe water crossings. Yes, water crossings. This is a thing in Iceland.

She took us outside and showed us the camper van, our home for the next two weeks. The front was a regular mini-van set up, a bench seat with room for three passengers or in our case, two passengers and all our camera equipment. The back was accessed by a sliding side door. Inside was a bench seat that cleverly converted to a bed at night, with storage underneath for pillows, feather comforters, and a bottom sheet, along with anything else we wanted to stow away. The other wall and back of the camper had a built in counter top/cabinet system where our pots and pans, tea kettle, stove and kitchen utensils/plates/cups/bowls were stored. The large cabinet across the back had plenty of room for food items. There was a small built in sink with a faucet and a small fridge wedged in there too.

The extra seat came in handy when one of our occasionally friends needed a ride.
Most of the time though, it was taken up by our camera equipment.

The interior included a couch with pillows, fridge, and even a handy map on the wall with all the major roads listed (including the roads we were banned from taking)

The back hatch opened up to reveal more storage, the water tank with easy snap connections (so removal for refilling was quick and painless), and the camper battery. The battery ran the faucet, the fridge, the cool LED lighting system that was built in to the cabinetry, and most importantly, the heater. This battery was charged when the van was running, and if it went low only took a few minutes of running the engine to top back up.

There was extra storage in the back, perfect for beer, soda and boxed food.

Water bin and electrical, simple and effective.
It all looked pretty straightforward, so after walking around the vehicle noting any existing dings in the paint, we went back inside to finish off the paperwork. After signing a few more things, and getting handouts explaining road signs that are unique to Iceland, she told us to help ourselves to any food on the shelves or in the fridge.

This was new to us, but turned out to be a common and delightful occurrence throughout our trip. Here and at most of the campgrounds, there was a spot set aside for extra food and stove fuel canisters. People were welcome to help themselves, and those that were finishing up their trip and found they overbought were welcome to leave their extras. I wish this would catch on in the States, what a great idea. Of course you'd run the risk of having people sue because they got sick, or worse, someone would decide to poison something and leave it for a hapless victim. Maybe not such a good idea in the US.

We picked up salt, some spices and condiments, oatmeal, and a packet of little tiny sausages that looked good, then loaded our luggage and free food into the van. We sat in the parking lot for a minute trying to get our bearings.

Mark demonstrates the best feature of a full size hatch door: it doubled as an awning in the rain enabling us to cook outdoors in bad weather.

Before leaving the airport, we stopped by the ATM and got some cash, and we had also purchased a SIM card for our phone. Verizon had a number of options for overseas use, but they had all worked out to be more expensive than the SIM card. We bought one that was good for unlimited data and cell use for 14 days, just enough to cover us until we got to the apartment we would be staying in for the last few days of the trip (WiFi included!). This meant our phone number was changed to an Icelandic one, but it allowed us to have the use of our phone for navigation, texting relatives back home, email, and who are we kidding, the occasional Instagram moment. I typed in "grocery stores" and Google maps came up with a few options nearby, then we were off.


We made a list before we left home, having learned a basic math lesson in Tanzania:

 New Country+No Sleep+Unfamiliar Labels=Hungry Campers

We weren't going to get caught out again! Armed with our handy list, we arrived at a Kronan Grocery store ready for quick and efficient shopping. Piece of cake!

The store looked just like grocery stores here. There were aisles for baked goods, cereals, chips, sodas. Instead of cold cases they had an entire room that was chilled, you entered through separate doors to get to the dairy, eggs and chilled meats. For the most part, there was at least some english on the labels so we could tell what we were buying. We had to guess the jam flavor by inspecting the color, and the juice luckily had the mix of fruits displayed on the label. There were some American brands—especially kids cereal interestingly enough—but most were European.

The produce area looked the same as well, except for the lack of diversity. There were piles of hot house tomatoes, bins of apples, potatoes, and some greens like broccoli and lettuce. There was very little citrus of any kind, and certainly no pineapple or mango or other warm climate type fruit, not surprising given the latitude of Iceland. What was in great abundance though, were zeros. As in lots and lots of extra zeros on the price markers.

(Photo credit: What's On)
Virtually everything in Iceland is imported. They have geothermally heated greenhouses where they grow certain vegetables, and of course sheep and some dairy farms, but everything else comes in by boat or plane. This is costly of course, and it shows up on the price tags. We stood in awe as our yogurt, granola, apples, milk and bread added up on the monitor. Throw in some cheese, a few cokes and some chips and it bumped up much quicker. We walked out with two smallish bags of groceries having paid well over $100. Guess we'll be eating a lot of PBJs on this trip.

(A word about alcohol in Iceland: Beer, wine and liquor are not sold in grocery stores here. There are separate stores, Vinbudin, that are the only ones authorized to sell it. They have limited hours and are not as plentiful as grocery stores; we mostly saw them in the larger towns. If we thought the grocery prices were high, a visit to a Vinbudin put that thought to rest: A six pack of beer was $25.00. Fun Beer Fact: it was illegal to make or buy beer in Iceland until March 1, 1989. That's right, 1989. To this day, March 1st is a National Holiday called, fittingly, Beer Day.)

Out in the parking lot, we loaded our purchases with great care, not wanting to lose even one precious carrot. It was time to take this van to its natural habitat, the campground in Hafnarfjör∂ur where our friends would meet us. On the ride over, we practiced saying the town name; Hahf-nahr-Fyor-thish. 

Or something like that.



(Next up: we take this van on the road and meet Siggi at his lighthouse cafe.)

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Saturday, October 5, 2019

Iceland Part I: Touchdown



We landed at the Keflavik airport tired and wired, ready to start this Icelandic adventure but lulled into an irritated malaise after a two hour wait for customs. Three very full flights had arrived within minutes of each other, clogging the tiny airport with a mob of tourists anxiously holding their passports open to the proper page. Two stoic and humorless customs agents were stamping as fast as they could.

Once outside the airport the cold wind slapped us into the realization we were now just below the Arctic Circle. The sun was low and very bright, something our bloodshot eyes weren't ready for since they were still under the impression it was 3am PST. After a little sleepless confusion, we found the Flybus (that had been sitting in front of us all along) and climbed aboard.

We had rented a 4x4 VW van from Cozy Campers for our two week adventure almost a year ago. After an extensive internet search, we decided they offered the vehicle closest to our needs: bedding, stove, cookware and utensils, heater and fridge, all packed in an all-wheel drive van with higher clearance for rough road driving. All this at an exorbitant Icelandic price that was right in line with all the other exorbitant Icelandic van rental places. What set them apart from the others was their offer to transport us from the airport to their shop, and also get us back to Reykjavik once we were finished with our trip. It was nice not to have to worry about arranging transportation after an all-night flight to a foreign country.

Now where is that bus? Oh yeah, we're sitting in it...



The bus trundled down the Reykjanes Peninsula on Highway 41, heading for the Reykjavik BSI (bus terminal). From there we were to catch a Hreyfill Taxi to the Cozy Camper headquarters a few kilometers away. Despite being a major tourist destination, Iceland's international airport is not located in its biggest city. Keflavik is an hour from Reykjavik, and virtually everyone needs to get to Reykjavik to start their vacation. Thus the bus ride with lots of company.


It was a pretty drive in the morning sun, views of small harbors, distant farmhouses and acres and acres of lava scrolled by as we stared out the windows. We were struck by how much this countryside looked like the lava fields of the Big Island of Hawaii. We passed an Ikea as we headed into the city, looking so familiar it seemed out of place. The bus arrived at the station and dropped us off with a bunch of other bleary-eyed passengers. We stood in the cold wind in the parking lot and looked around. The first thing that struck us was that Reykjavik, although the country's largest city, didn't seem that big. The main bus terminal is not much bigger than a small train station in the US or Europe. The second thing that occurred to us was we needed to pee, and we weren't sure just how long it would take to get to Cozy Campers.

We entered the terminal and found a row of seats with other confused passengers milling around. There was a bathroom in the corner, blocked by an automated gate. We had been warned by the guide books about this, but it still took us by surprise: in many places in Iceland you have to pay to play, so to speak. Luckily, there was a card reader to accept our (roughly) $1 each. We had stopped at an ATM for Icelandic Krona (ISK) before leaving the airport, but didn't have any change to feed the machine yet.

Feeling lighter and a bit more relaxed, we stepped out the door to the area devoted to shuttle buses and taxis. Here, we had our first lesson in the complexities of the ancient Icelandic dialect. We asked a shuttle bus driver if he could direct us to the Hreyfill taxis.

"Hray-Fill?" he looked at us like we were speaking some sort of inscrutable language. "I have never heard of this company."

I showed him the printout from Cozy Campers, where it clearly stated "Hreyfill".

"Oh!" Frayvitchl! Why didn't you say so? There's one right over there."

A shiny black Subaru was idling at the curb. In the front window, a Frayvitchl sign was glowing on the dash, only it was spelled "Hreyfill". The older gentleman got out and helped us load our luggage in the back.

"Where do you wish to go?"

"Cozy Campers please." We weren't even going to attempt the street name, so we handed him the printout with the address. "They said if we used your company they would pay for the ride."

"I hope they do." he mumbled under his breath. Mark and I exchanged looks, then shrugged. They were going to have to work it out, we were too tired to care.


(In the next post, we pick up the camper and are introduced to the fine art of food shopping in Iceland)